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First posted Feb 2009 by Charles Gomersall
Click here to view a narrated
lecture on swallowing
Physiology & anatomy
Stages
- Mastication
- Oral transfer
- Pharyngeal
- Oesophageal
Mastication
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•Produces a bolus of
food in a shape, size and consistency that can be swallowed
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•Bolus then postioned on tongue for swallowing
Oral transfer
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Tongue pressed progressively against hard palate
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Concurrently: soft palate elevates, while the
cheeks, floor of mouth, and jaw are braced.
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End of phase: posterior dorsum of the tongue sealed
against the soft palate
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Muscles involved in oral
transfer
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Innervation
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Muscles of mastication
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V2
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Orbicularis oris
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VII
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Intrinsic and extrinsic muscles of tongue
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XII
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Palatal muscles
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V3, X, XI
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Pharyngeal
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4 exits from pharynx:
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Oesophagus
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Mouth
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Nose
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Larynx
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Bolus needs to be rapidly propelled into
oesophagus while other exits are closed
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Mouth: tongue remains sealed against palate
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Nose: soft palate elevates and proximal
pharyngeal walls move medially
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Larynx
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vocal cords and arytenoids adduct
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epiglottis swings down to cover the
laryngeal vestibule
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hyoid and larynx move superiorly and
anteriorly, bringing the larynx to a position under the base of
the tongue, and out of the path of the bolus
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larger boluses:
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laryngeal opening not completely closed
during swallowing: small food particles may enter larynx for a
short distance - opposed by subglottic pressure
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Propulsion of bolus into oesophagus
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peristaltic wave starting in oropharynx
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upper oesophageal sphincter relaxes and
then re-contracts after passage of bolus
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pharynx widens and shortens as hyoid and
larynx are elevated. This creates negative pressure which sucks
bolus into pharynx.
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Duration ~1 sec, during which time subject must
remain apnoeic
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Muscle groups involved in
pharyngeal phase
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Innvervation
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Suprahyoid
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V3, VII, XII
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Infrahyoid
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Ansa cervicalis (C1-2)
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Pharyngeal
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IX, X, XI
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Laryngeal
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X
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Click
here to view
animation of oral transfer and pharyngeal phases
Oesophageal phase
Effect of tracheostomy on swallowing
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Trachea tethered to the anterior neck skin:
prevents proper laryngeal elevation
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Direct pressure from the tracheostomy tube
⇒
extrinsic oesophageal
pressure ⇒ regurgitation
and even aspiration
- ¯ pharyngeal sensation
⇒ ¯
sensitivity of the glottic closure reflex
- loss of subglottic pressure
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Impaired cough (cuffed tracheostomy)
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Also consider effect of underlying disease that
led to insertion of tracheostomy
Assessment of swallowing
General
Tracheostomy
Cranial nerves
Investigations
Dye
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Deflate cuff. Otherwise dye may pool above cuff
resulting in a false negative test
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Suction mouth and trachea
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Oral administration thick liquid containing dye
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Suction trachea looking for dye
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High specificity
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Lower sensitivity
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Does not give an indication of cause of
swallowing difficulty
Fibreoptic endoscopic evaluation of swallowing
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Transnasal insertion of endoscope
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Positioned just above larnyx
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Observe during swallowing
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Gives information on cause for difficulty
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High level of training required
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Cannot detect aspiration during swallowing as
view of larynx is obscured by food bolus
Barium videofluoroscopy
Reducing risk of aspiration
Feeding pattern
Consistency of feed
Ventilator mode & tracheostomy management
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Assisted ventilation - allows coordination of
swallowing and breathing
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Partial/complete cuff deflation - beware
dysynchrony
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Expiratory valve on tracheostomy
© Charles Gomersall, Feb 2009
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